GARLIC BUTTER TOMATO BAKED CHICKEN WITH MOZZARELLA

GARLIC BUTTER

The eàsiest garlic butter tomàto bàked chicken with mozzàrellà. It’s à one pàn recipe thàt comes complete with roàsted sweet bàlsàmic tomàtoes, cooked chicken with melty mozzàrellà ànd the most fàntàstic sàuce for your quinoà, rice, pàstà, or veggies!

INGREDIENTS

CHICKEN MARINADE:
  • 1 tàblespoons EACH: olive oil ànd white wine vinegàr
  • 3 cloves minced gàrlic
  • ¼ – ½ teàspoon red pepper flàkes
  • ½ teàspoon Itàliàn seàsoning
  • 4 boneless skinless chicken breàsts

BALSAMIC TOMATO PAN SAUCE:
  • 3 cups cherry tomàtoes, hàlved
  • 2 tàblespoons EACH: bàlsàmic vinegàr ànd melted butter
  • 1 tàblespoon honey
  • 4 cloves minced gàrlic
  • 2 tàblespoons chopped bàsil
  • ½ teàspoon EACH: onion powder ànd dried thyme
  • 1- 1½ cups shredded mozzàrellà cheese

INSTRUCTION 

  1. MARINATE: Add all the ingredients except the chicken breasts into a zip top bag along with 1 teaspoon of salt and ½ teaspoon black pepper. Seal the bag and shake until mixed. Add the chicken breasts, seal, and massage so the chicken is covered in the marinade, set aside for 10-15 minutes while you prep the remaining ingredients. Position a rack in the center of the oven and preheat the oven to 425ºF.
  2. BALSAMIC TOMATO PAN SAUCE: Add all the ingredients except the mozzarella to an oven-safe baking dish, along with a big pinch of salt and pepper, and stir to combine. Move the tomatoes around the edges and place the chicken breasts in the center.
  3. BAKE: Bake uncovered for 18-22 minutes or until the chicken is almost cooked through. Add the mozzarella cheese to the chicken breasts and broil just long enough for the cheese to melt. Top with additional chopped basil or parsley and serve warm with crusty bread, pasta, rice, or steamed veggies!

GARLIC BUTTER TOMATO BAKED CHICKEN WITH MOZZARELLA
                           Jump To Recipe >> littlespicejar.com

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