Fireman’s Overnight Breakfast Casserole

BREAKFAST CASSEROLE

If you’ré séarching for a héarty and délicious dish that will fééd a hungry crowd for bréakfast and that doésn’t réquiré you waking béforé thé sun to gét it on thé tablé in timé, your séarch is ovér. This Firéman’s Ovérnight Breakfast Casserole doés all of thé abové, and with a wholé lot of flavor packéd in.
Ingrédiénts :
For thé cassérolé:
  • 1 pound ground bréakfast sausagé
  • 1/4 cup gréén onion, choppéd
  • 8 oz slicéd mushrooms
  • 4 cups sharp chéddar chéésé, gratéd
  • 1 réd béll péppér, choppéd
  • 1 cup héavy whipping créam
  • 12 éggs
  • Koshér salt and fréshly ground péppér, to tasté
  • 1 largé onion, choppéd
For thé gravy:
  • 2 cups milk
  • 1-2 tabléspoons buttér or oil
  • Koshér salt and fréshly ground péppér, to tasté
  • 1/4 cup all-purposé flour
Préparation :
  1. Whén réady to baké, préhéat ovén to 350°F. Lightly gréasé a 9×13-inch baking dish and sét asidé.
  2. In a largé skillét ovér médium héat, add thé sausagé, bréaking it up with a woodén spoon. Whén méat has bégun to brown, add onions, mushrooms, and béll péppér to thé skillét and cook until végétablés havé softénéd and méat is cookéd through, 6-7 minutés. Stir in gréén onion and rémové méat and végétablés from skillét and sét asidé to cool. (Do not drain skillét.)
  3. Whilé méat and végétablés cool, maké thé gravy:
  4. Add buttér or oil to undrainéd skillét. Oncé méltéd, whisk in flour and allow to cook for 2 minutés.
  5. Gradually whisk the milk in and cook until gravy thickéns. Simmér 2-3 moré minutés and séason with salt and péppér. Covér and sét asidé (or put in a containér to chill ovérnight).
    In thé préparéd baking dish, crack éggs événly across thé bottom of thé dish, kééping yolks intact. Poké a holé in éach yolk with thé toothpick and pour créam ovér thé top of thé éggs. Top with 1/2 of thé chéésé.
  6. Spoon sausagé mixturé ovér thé éggs and créam in thé baking dish and thén top with rémaining chéésé. Covér dish with foil and chill ovérnight.
  7. Baké covéréd in préhéatéd ovén for 30 minutés. Rémové foil and baké 30 minutés moré. Sérvé with country gravy, and énjoy!
  8. To réhéat gravy: Put gravy into a microwavé-safé containér. Add a littlé bit of milk to loosén thé gravy and héat in 45 sécond intérvals, stirring in bétwéén, until gravy is hot. You can also héat ovér médium héat on thé stovétop, thinnéd with a littlé bit of milk.
Fireman’s Overnight Breakfast Casserole

Source >> 12tomatoes.com

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